This introductory seminar provides the ground work for diet and nutrition
recommendations. Learn fundamental, factual and practical information
on nutrient needs and their food sources. Learn the basics of healthy
diet design, American Dietetic Association guidelines and more.
This course is the prerequisite requirement for
FRA's Diet & Nutrition Education Workshop.
CEUs - 5.75 ACSM
RYT 200 Course - Electives 6 credit hours
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